Orzo Pilaf

3 T. butter

1 cup chopped onion

3 cloves garlic, minced

1 package orzo (16 oz) 

1 32 oz. carton chicken broth

2 fresh zucchini, chopped

2 fresh yellow squash, chopped

1 cup shredded Parmesan cheese

1 T. chopped fresh parsley

½ tsp. salt

½ tsp pepper

Directions:  In large saucepan, melt butter.  Add onion and garlic; cook, stirring 

frequently, for 2 minutes.  Add orzo; cook, stirring constantly, for 1 minute.  Stir in 

broth, zucchini and squash, and bring to a boil.  Cover, reduce heat, and simmer, 

stirring occasionally, for 10 minutes.

Uncover and cook, stirring constantly, for 2 minutes more or until most of liquid is 

absorbed.  Stir in cheese, parsley, salt and pepper.

Serve warm or at room temperature.

Comment:  Great side dish.  Can add any other vegetables you like.