Spicy Dr. Pepper Pulled Pork

3 onions, peeled, quartered

1 whole pork butt (pork shoulder roast)

Salt & Pepper

1 can chipotle chiles in adobe sauce

1 can green chiles sauce

2 cans Dr. Pepper (or 1 Dr. Pepper and 1 Coke)

4 T. brown sugar

Directions:  Preheat oven to 300 degrees.  Place quartered onions in the bottom of a 

dutch oven.  Place the pork butt on top of the onions (fat side up) and add salt and 

pepper to taste. Pour the chile sauces over the top.  Pour the soda over the chiles.  

Add the brown sugar to the liquid, stirring slightly to combine.  Cover the pot and 

cook for at least six hours.  When it is done, the roast will be dark and fork-tender.  

If the pork does not easily pull apart with forks, return to oven in 30-minute intervals 

until done.  Remove the roast from the pot and shred it completely. 

Skim the fat off the remaining liquid.  Return meat to pot.    

Comment:  This is so easy and so delicious!