Dessert Crackers

50+ Saltine Crackers 1 cup sugar

2 sticks butter

1 (24 oz.) bag semi sweet chocolate chips

Directions:  Line the bottom of a cookie sheet with the saltine crackers.  Melt the 2 

sticks of butter in a pan, bringing just to a boil.  Add the cup of sugar and boil for 

about 4 minutes until it becomes light brown color and a sticky consistency.  This is 

the key step – make sure you boil long enough to get it to a caramel-like consistency.  

Pour onto the saltine crackers and bake at 375 degrees for 8-10 minutes.  Remove 

from oven.  Put the chocolate chips on top and let them melt for a few minutes.  Put 

in the refrigerator for about an hour, until they harden.  

Comment:  These are really easy and good.