Beer Bread

3 cups SELF rising flour

1 can beer

3 T. sugar

Directions:  Combine flour and sugar, mix well.  Add beer and mix with hands.  

Batter will be sticky.  Pour into bread pan.  Bake 350 degrees for 50-60 minutes.  

The top will be crunchy.   Butter can be put on top of the bread.   

Comment:  I have used regular flour, instead of self-rising and it is good too, but 

very dense.  Kory actually prefers the dense bread (made with regular flour) over the 

self-rising flour.