Crunchy Caramel Apple Pie
/½ cup sugar
1/8 tsp salt
3 T. flour
6 cups peeled, sliced apples
1 tsp cinnamon
Mix all of the above ingredients and pour into a 9 inch deep dish pie crust.
Crumb Topping:
1 cup brown sugar
½ cup flour
½ cup oatmeal
½ cup butter, very soft
Sprinkle on top of pie.
Directions: Cover the edges of the pie with foil. Bake at 350 degrees for 25
minutes. Take off foil. Bake another 25-30 minutes. Remove from oven and
sprinkle with:
½ cup chopped pecans
¼ cup caramel topping
Comment: Yummy!!! This is Aunt Elizabeth’s signature recipe. Everyone loves it!
