Creamed Oven Chicken

4 chicken breasts      ½ cup flour

1 tsp. salt     2 tsp. paprika

½ tsp. pepper      1 can cream of chicken soup

4 oz. mushrooms      ¼ cup margarine

Directions: Combine flour, salt, pepper, paprika. Coat chicken in flour mixture.

Melt margarine in baking dish. Place chicken in dish. Bake at 350 degrees for 30

minutes.

Mix soup and mushrooms. Pour over chicken. Return chicken to oven for 15

minutes or until soup bubbles. Remove chicken; use pan drippings for gravy.

Comment: Depending upon size of chicken breasts, may need a second can of soup.