Green Mountain Salmon
/¼ cup maple syrup 1 T. lemon juice
2 T. soy sauce 1 tsp. Dijon mustard
½ tsp. minced garlic 1 ¼ lb. salmon fillets
2 T. thinly sliced scallions
Directions: Mix all ingredients except salmon and scallions. Reserve ¼ cup
marinade. Place salmon in shallow dish. Pour remaining sauce over salmon and
marinade in refrigerator for 30 minutes.
Place fish in greased baking dish. Bake at 400 degrees for 15 minutes, basting
occasionally until desired doneness. To serve, drizzle reserved marinade over fish;
top with scallions.
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