Baked French Swirl
/16 oz. loaf Pepperidge Farm cinnamon swirl bread
6 eggs
3 cups half-and- half cream
2 tsp. vanilla
Cinnamon Sugar
Powdered Sugar
Directions: Cut bread into cubes. Place cubes into lightly greased 3 quart shallow
baking dish. Beat eggs, half-and- half cream, and vanilla in a medium bowl with
whisk. Pour egg mixture over bread cubes. Press bread cubes to ensure all are
coated by egg mixture. Refrigerate overnight. Bake at 350 degrees for 45 minutes
or until knife in center comes out clean.
To serve, sprinkle with sugars and serve with butter and syrup.
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