Baked French Swirl

16 oz. loaf Pepperidge Farm cinnamon swirl bread

6 eggs

3 cups half-and- half cream

2 tsp. vanilla

Cinnamon Sugar

Powdered Sugar

Directions: Cut bread into cubes. Place cubes into lightly greased 3 quart shallow

baking dish. Beat eggs, half-and- half cream, and vanilla in a medium bowl with

whisk. Pour egg mixture over bread cubes. Press bread cubes to ensure all are

coated by egg mixture. Refrigerate overnight. Bake at 350 degrees for 45 minutes

or until knife in center comes out clean.

To serve, sprinkle with sugars and serve with butter and syrup.

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