Tapioca Pudding

¼ cup pearl tapioca      2 cups milk

2 eggs     1/3 cup sugar

¼ tsp. salt      1 tsp. sugar

¼ tsp. cream of tartar      4 T. sugar

Directions: Soak tapioca in cold water overnight. Drain tapioca. Add tapioca to

milk and cook on top of double boiler until the tapioca is clear. Separate eggs into

yolks and whites. Add salt and 1 tsp. sugar to egg yolks and beat. Combine tapioca

with eggs and cook until it thickens. Add vanilla. Pour into greased casserole dish.

Beat egg whites, cream of tartar, and 4 T. sugar until stiff. Spread on tapioca

pudding and brown in oven.