Crunchy Caramel Apple Pie

Pie Filling:

½ cup sugar      1/8 tsp. salt

3 T. flour      6 cups peeled, sliced apples

1 tsp. cinnamon

Crumb Topping:

1 cup brown sugar      ½ cup flour

½ cup oatmeal      ½ cup butter, very soft

Directions:  For pie filling, mix all the filling ingredients and pour into a 9” deep-

dish pie crust.

Mix together crumb topping ingredients.  Carefully pack /sprinkle on top of pie.

Cover the edges of the pie with foil.  Bake at 350 degrees for 25 minutes.  Take off 

the foil.  Bake another 25-30 minutes.  Remove from oven and sprinkle with ½ cup 

chopped pecans and ¼ cup caramel topping.

Comment:  Yummy!  This is Aunt Elizabeth’s signature recipe.  Everyone loves it!