Tom & Jerry Mixture

3 eggs      6 oz. powdered sugar

6 drops vanilla      dash nutmeg

pinch of baking soda      Rum

Whiskey      boiling water

Directions:  Separate eggs into whites and yolks.  Beat egg whites and sugar until 

very stiff.  Beat egg yolks stiff.   Fold the yolks into the egg whites.  Add vanilla, 

baking soda.  

Place 1 jigger each rum and whiskey in a coffee cup.  Add 2 T. of mixture.  Then, 

add boiling water slowly and dash of nutmeg.

Comment:  The adult temptation at all of Grandma Bendele’s Christmas gatherings.