4th of July Ice Cream

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Directions:  Scald milk until bubbles form around edge.  Remove from heat.  Add sugar and salt.  Stir until dissolved.  Stir in Half and Half, vanilla and whipping cream. 

Cover and refrigerate 30 minutes.  Freeze as directed.

Variations:

  • Strawberry:  Add pureed strawberries (1½ cups for 2 Qt./4cup for 4 Qt./6 cups for 6 Qt.)  Chill mixture before freezing.

  • Peach:  Add pureed peaches (1½ cups for 2 Qt./4cup for 4 Qt./6 cups for 6 Qt.)  Chill mixture before freezing.

  • Candy Supreme:  Add your favorite chocolate candy during the last 5 to 10 minutes of mixing.  (½ cup for 2 Qt./1cup for 4 Qt./2 cups for 6 Qt.)

Comment:  This is the delicious homemade ice cream that Doug and Lisa make for the family for our 4th of July celebration.