Aunt Mary’s Hummus

2 cans Chick Peas (garbanzo beans)

1 cup Tahini Touch salt

½ cup peanut butter 4 cloves garlic

Touch lemon juice

Directions:  Put ingredients in a food processor and blend.

Comment:  The peanut butter is a bit overwhelming for some, so may want to tone 

back or eliminate.  

For roasted red pepper hummus, add 1 jar (12 oz.) roasted red peppers, drained and 

½ tsp. ground red pepper.