Sauerkraut Dip

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16 oz. can sauerkraut

1 cup shredded cheddar cheese

1 cup shredded Swiss cheese

8-10 slices corn beef, shredded (2 pkgs. Buddig)

½ cup mayonnaise

Directions:  Drain sauerkraut.  Mix together all ingredients.  Place in greased 

casserole dish.  Bake at 350 degrees for 15-20 minutes.  Serve on Rye rounds..

Comment:  Sauerkraut Dip?  Really?  Nancy says its great!.