Rice Krispie Treats

1 cup Karo syrup      

1 cup sugar

1 cup peanut butter        

6 cups Rice Krispies

½ pkg. chocolate chips        

½ pkg. butterscotch chips

Directions:  Heat Karo Syrup and sugar until it becomes a rolling boil.  Take off 

immediately to avoid becoming peanut brittle!  Add peanut butter and blend.  Pour 

mixture over Rice Krispies and mix well.  Pour into greased pan.  Cool.

Melt chocolate and butterscotch chips together.  Blend.  Spread over Rice Krispie 

treats.  Cool.  May need to refrigerate the cookies briefly to set chocolate.  Cut in 

squares.

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