Strawberry Pie

1 qt. strawberries

1 cup sugar

Pinch salt

2 level T. cornstarch

1 cup boiling water

2 T. strawberry gelatin

2 tsp. butter

1 baked pie crust

Directions:  Combine sugar, salt cornstarch, and boiling water.  Let it come to a boil, 

and then cook two minutes, stirring constantly.  Remove from heat.  Add butter and 

strawberry gelatin.  Stir well.   Cool slightly.  Fold in berries.  Pour into pie crust.  

Chill.  Top with whipped cream.

Comment:  May need a drop or two of red food coloring.