Apple Cabbage Slaw

1 pkg. chopped cole slaw (or core and chop one medium head green cabbage)

2 Granny Smith apples, cored and cut into thin strips

1 tsp. salt

2 scallions, thinly sliced

3 T. vegetable oil

¼ cup cider vinegar

¼ cup sugar

1 T. Dijon mustard

¼ tsp. red pepper flakes

Directions: In a large bowl, toss cabbage and salt. Add apples and scallions and

toss to combine. Bring oil, vinegar, sugar, mustard, and pepper flakes to boil in a

saucepan over medium heat. Pour over cabbage mixture and toss to coat. Cover

with plastic and refrigerate at least 1 hour and up to 1 day. Serve.

Comment: For some crunch add your choice of chopped walnuts, sliced almonds or

sunflower seeds.